Fried Egg with Morteau Sausage Recipe - Great British Chefs

Ingredients

• 1 celeriac
• oil
• salt
• 100g of butter
• 250ml of milk
• 250ml of dashi
• 1 handful of wild rice
• 4 slices of wholemeal bread
• 4 garlic cloves
• milk, to blanch the garlic
• 1 handful of pork scratchings, chopped
• vegetable oil, for deep-frying
• 1 Morteau sausage
• 4 small eggs, preferably bantam eggs
• oil, for frying
• micro red mustard frills