Golden Potato Focaccia Recipe
This potato focaccia is crisp, brown, and almost like a giant hashbrown. Bake it for your next breakfast-for-dinner!
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Baking pan
- Mixing bowl
- Spatula
- Measuring spoon
- Kitchen towel
- Paper towel
- Cooling rack
Ingredients
- 12 ounces (340g) frozen shredded hash brown potatoes
- 6 tablespoons (75g) olive oil, divided
- 1 package (522g) King Arthur Crisp & Airy Focaccia Mix
- Yeast Packet, included in mix
- 1 1/2 cups (340g) water, hot (115°F to 120°F)
- Rosemary & Sea Salt Packet, included in mix
- salt
- pepper
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