Salad Boats With Cucumber Salsa, Lentils And Prawns Recipe
Defrost the prawns. Rinse lentils for the lentils. Cover and cook in 1⁄2 l boiling water for about 15 minutes. In the meantime peel and wash the carrots.
Keywords
- gluten-free
- lactose-free
- Snacks/Party
- hearty
- Fish & Seafood
- very easy
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Spatula
- Colander
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plate
- Kitchen shears
- Paper towel
Ingredients
- 20 ready-to-cook frozen shrimps (without head and shell)
- 200 g red lentils
- 2 Carrots
- 1 Onion
- 7 TABLESPOONS Olive oil
- 1 TEASPOON Tomato paste
- 1 can(s) (425 ml each) Tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 5 Gherkins (approx. 300 g; glass)
- 1 collar Chives
- 1 TEASPOON Sweet peppers
- 2 Chicory
- 2 Mini roman salads
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