French onion soup beef dumplings Recipe | Beef + Lamb New Zealand

Ingredients

• 400g white flour
• 100g cornflour
• 300ml water
• ½ tsp kosher salt
• 500g Quality Mark beef mince i
• 1kg onions
• 5 Tbsp canola oil
• 1 tsp kosher salt
• 50g butter
• 1 ½ Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• ¼ tsp black pepper
• 1L beef bone broth
• 1 ½ Tbsp sea salt
• 1 Tbsp chives
• 200g lotus roots
• oil
• 200g Gruyere cheese
• 1 Tbsp black truffle oil