Hot sour soup and beef dumplings Recipe | Beef + Lamb New Zealand

Ingredients

• 200g Quality Mark beef mince i
• 1 Tbsp tamari soy sauce
• 1 garlic clove
• 1 tsp sesame oil
• 1 packet dumpling wrappers i
• 4 cups chicken stock
• 3 Tbsp rice wine vinegar
• 1 Tbsp brown sugar
• 3cm knob fresh ginger
• 1 Tbsp sweet chili sauce
• 1 cup hot water
• 1 celery stalk
• 1 red capsicum
• A handful of shiitake mushrooms
• 1 spring onion