Beef dumplings in hot and sour soup with spiced vinegar Recipe | Beef + Lamb New Zealand

Ingredients

• 300g Quality Mark beef mince
• 1 stalk finely chopped spring onion
• 1 tsp minced fresh ginger
• 1/4 tsp Chinese five spice
• 1 tsp rice wine vinegar
• 1 and 1/2 tsp sea salt
• 150ml chicken stock i
• 150g chives
• 1 Tbsp olive oil
• 1 tsp sesame oil
• 1 packet (300g) dumpling wrappers
• 80ml black rice vinegar
• 80ml water
• 2 tsp brown sugar
• 1 small piece cassia cinnamon
• 1 star-anise
• 1 bay leaf
• 1 pinch fennel seeds
• 1 tsp soy sauce
• 1/2 tsp sesame oil
• To taste crispy chilli oil
• 1 chopped spring onion
• Chopped fresh coriander
• Toasted sesame seeds