Chinese Mackerel & Pickled Mustard Stew
Savor a flavorful Chinese Mackerel & Pickled Mustard Stew with a sour, sweet twist and a spicy kick from Birdseye chillies. Perfect for a quick, tasty meal.
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Ingredients
- 2cm knob of ginger
- half an onion
- 2 Birdseye chillies
- a whole mackerel
- a little salt
- ground pepper
- 2 tbsp vegetable oil
- 300g pickled sour mustard
- 1 tbsp tomato puree
- 300ml water
- 1 1/2 tbsp oyster sauce
- 1 tsp sugar
- some of the cornflour mix
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