Goose-Blood Pudding from The Scots Kitchen by F. Marian McNeill
Mrs. Glasse’s Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Butcher's twine
- Measuring spoon
Ingredients
- spice
- goose blood
- grits
- salt
- sweet herbs
- suet
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