Gruel from The Scots Kitchen by F. Marian McNeill
Meg Dods’s Recipe. In the Best Manner, as made in Scotland.
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
Ingredients
- fine oatmeal
- salt
- water
- wine or honey, etc., to taste
- sugar
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