Honeynut Squash Fondue | Jordan Winery

Name: Honeynut Squash Fondue | Jordan Winery
Ingredients: 1 pound honeynut squash; peeled and seeds removed; cut into ½ inch pieces 1 medium onion; peeled and sliced thin ¼ cup Jordan Estate Extra Virgin Olive Oil 2 tablespoons kosher salt 4 ounces tofu 1 teaspoon chopped fresh truffle; plus more to shave on top of fondue when serving 1 cup water 1 tablespoon red wine verjus

www.jordanwinery.com

A perfect hors d'oeuvre for autumn — this seasonal honeynut squash fondue is rich, creamy and ideal for crisp days.

View Original

Share this recipe:

Ingredients

1 pound honeynut squash
peeled and seeds removed
cut into ½ inch pieces 1 medium onion
peeled and sliced thin ¼ cup Jordan Estate Extra Virgin Olive Oil 2 tablespoons kosher salt 4 ounces tofu 1 teaspoon chopped fresh truffle
plus more to shave on top of fondue when serving 1 cup water 1 tablespoon red wine verjus