Mexican Seviche Recipe - Recipezazz.com

Ingredients

• 8 ounces Halibut, cut in 1/2 inch cubes
• 8 ounces shrimp, cooked
• 6 limes, enough juice to cover the fish
• 1 cup fresh tomatoe chopped
• 1 small sweet green pepper, chopped
• 6 tablespoons fresh cilantro, chopped
• 1/4 tespoon salt
• 1/4 teaspon pepper
• 2 jalapeno peppers, finely chopped
• 2 tablespoons white vinegar
• 1 medium onion, chopped
• dash of tobasco
• Lettuce leaves to line the serving bowl