Mandarin Orange Chicken Salad with Tatsoi and Cabbage
4 cups shredded green cabbage 2 cups thinly sliced radicchio or purple cabbage 2 cups tatsoi, see notes 2 cups julienned carrots 0.5 lb cooked chicken breasts or thighs, diced 2 bulbs scallions,...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Kitchen scale
Ingredients
- 4 cups shredded green cabbage
- 2 cups thinly sliced radicchio or purple cabbage
- 2 cups tatsoi , see notes
- 2 cups julienned carrots
- 1/2 lb cooked chicken breasts or thighs , diced
- 2 bulbs scallions , chopped
- 1/2 cup slivered almonds
- Coarse seas salt to taste
- 10 1/2 oz canned mandarin oranges
- Toasted white or black sesame seeds , optional
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