Tarte Flambé Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 cup (106g) King Arthur Pastry Flour
• 1 teaspoon active dry yeast or instant yeast
• 1 teaspoon (6g) table salt
• 1 1/4 cups (283g) water
• 1/2 cup (113g) crème fraîche
• 1 large egg yolk
• salt and pepper, to taste
• pinch of nutmeg
• 8 ounces (227g) bacon, cut into 1" pieces or lardons
• 1 large (283g) red or white onion, thinly sliced (2 cups)
• chopped chives, for garnish