Tarte Flambée
Place pizza stone or an overturned sheet pan on the middle rack of the oven and heat to 475ºF.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Rolling pin
- Spoon
- Whisk
- Plate
Ingredients
- 1 teaspoon fast-acting/instant or rapid-rise yeast
- 400 grams (14 ounces or about 3 cups) all-purpose flour, plus more as needed
- 1 ½ teaspoon Kosher salt
- 1 cup water
- 2 tablespoons olive oil plus more, about a teaspoon, to coat the proofing bowl
- 8 ounces (four strips) of thick-sliced bacon, sliced into batons
- 1 medium red onion, sliced thin
- 16 ounces fromage blanc [see note in Cook's Notes]
- Pinch of nutmeg
- 1 teaspoon salt
- Fresh cracked white pepper
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