Southern Chess Pie with Cornmeal and Vanilla - Quickie Treats
A traditional Southern dessert featuring a sweet custard filling with cornmeal, vanilla, and a buttery crust, finished with powdered sugar and whipped cream.
Ingredients
- 1 9-inch deep dish pie crust
- 2 cups granulated sugar
- 2 tablespoons plain yellow cornmeal
- 1 1/2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup salted butter, melted
- 1/2 cup whole milk
- 1 tablespoon white distilled vinegar
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature
- Whipped cream for serving
- Powdered sugar for dusting
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