Southern Chess Pie with Cornmeal and Vanilla - Quickie Treats

Southern Chess Pie with Cornmeal and Vanilla - Quickie Treats

quickietreats.com

A traditional Southern dessert featuring a sweet custard filling with cornmeal, vanilla, and a buttery crust, finished with powdered sugar and whipped cream.

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Ingredients

  • 1 9-inch deep dish pie crust
  • 2 cups granulated sugar
  • 2 tablespoons plain yellow cornmeal
  • 1 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup salted butter, melted
  • 1/2 cup whole milk
  • 1 tablespoon white distilled vinegar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
  • Whipped cream for serving
  • Powdered sugar for dusting

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