Baked Crab Rangoon
Celebrate the new year with good taste and good fortune with this traditional Chinese Baked Crab Rangoon that gets a healthy upgrade!
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Cooking tools:
- Hand mixer
- Immersion blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Pastry brush
- Airtight glass container
- Cutting board
- Chef's knife
- Spoon
- Refrigerator
Ingredients
- 12 oz Philadelphia cream cheese
- 1/3 C mayo
- 2 Tbsp powdered sugar
- 8 oz imitation crab meat*
- 36 wanton wraps
- 1 can canola non-stick spray**
- 2 green onions, finely chopped
- 1 egg, beaten
- 3/4 C all-natural apricot jam
- 4 Tbsp rice vinegar
- 1/2 tsp low sodium soy sauce
- 2 medium cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1/2 tsp chili powder
- 1/16 tsp cayenne pepper (or to taste)
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