Baked Crab Rangoon Recipe: How to Make It
A better-for-you spin on a classic takeout dish, baked crab rangoon is a takeout staple you can make at home!
Keywords
- baked crab rangoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup mayonnaise
- 2 green onions, sliced
- 1 teaspoon paprika
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon reduced-sodium soy sauce
- 8 ounces fresh crabmeat
- 40 wonton wrappers
- Chinese-style mustard
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