Baked Crab Rangoon - Simple Seasonal

Ingredients

• 12 oz Philadelphia cream cheese
• 1/3 C mayo
• 2 Tbsp powdered sugar
• 8 oz imitation crab meat*
• 36 wanton wraps
• 1 can canola non-stick spray**
• 2 green onions, finely chopped
• 1 egg, beaten
• 3/4 C all-natural apricot jam
• 4 Tbsp rice vinegar
• 1/2 tsp low sodium soy sauce
• 2 medium cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1/2 tsp chili powder
• 1/16 tsp cayenne pepper (or to taste)