Roasted Quail with Wild Mushrooms Recipe

Name: Roasted Quail with Wild Mushrooms Recipe
Ingredients: 1 pound of wild mushrooms, such as chanterelle, hen-of-the-woods, black trumpet, or a mixture; 1 teaspoon plus 1 tablespoon olive oil; 1 cup white port; 10 ounces boneless, skinless chicken breasts, cubed; 6 quail livers; 2 large egg whites; 1/4 cup heavy cream; 6 (14-ounce) whole semi-boneless quail; Kosher salt

www.epicurious.com

This recipe is a wonderful way to celebrate the spoils of the Southern hunt, though it is just as delicious when made with farm-raised quail. If quail livers aren't included with the quail, chicken...

Keywords

southern
mushroom
chicken breast
poultry
quail
main
nut free
gluten free
food processor
cookbooks

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

Oven
Roasting pan
Skillet
Chef's knife
Cutting board
Mixing bowl
Spoon
Plate
Serving platter

Ingredients

1 pound of wild mushrooms, such as chanterelle, hen-of-the-woods, black trumpet, or a mixture
1 teaspoon plus 1 tablespoon olive oil
1 cup white port
10 ounces boneless, skinless chicken breasts, cubed
6 quail livers
2 large egg whites
1/4 cup heavy cream
6 (14-ounce) whole semi-boneless quail
Kosher salt