Roasted Quail with Wild Mushrooms - Greek Recipe
Learn how to make Roasted Quail with Wild Mushrooms, a delicious Greek recipe. A delicious greek dish. Gluten-free friendly. Prep time: 38 min, Cook time: 68 min. Serves 6.
Keywords
- roasted quail with wild mushrooms
- greek
- hard
- gluten-free
- 1
- such
- hen-of-the-woods
- black
- or
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Saute pan
- Paring knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
Ingredients
- 1 pound of wild mushrooms
- such as chanterelle
- hen-of-the-woods
- black trumpet
- or a mixture
- 1 teaspoon plus 1 tablespoon olive oil
- 1 cup white port
- 10 ounces boneless
- skinless chicken breasts
- cubed
- 6 quail livers
- 2 large egg whites
- 1/4 cup heavy cream
- 6 (14-ounce) whole semi-boneless quail
- Kosher salt
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