Quail In Mushroom Gravy
Season the quail with the salt and pepper and add the vegetable oil to any non stick CanCooker. On medium heat, sear on both sides until browned, about 2-3 minutes on each side.Remove the quail from...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 Quail
- 1 tsp Kosher Salt
- ½ tsp Coarse Ground Black Pepper
- 4 tbsp Vegetable Oil
- 1 Yellow Onion
- 2 cloves Garlic
- ½ pound Fresh Mushrooms
- 2 sprigs Fresh Thyme
- 4 tbsp Butter
- 2 tbsp Flour
- 2 cups Chicken Broth
- ½ Cup Heavy Cream
- Prepared Rice or Pasta
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