PALEO BUTTERNUT SQUASH BREAD - Cornucopia Natural Foods

Ingredients

• 1 cup farmer’s market butternut squash puree
• 1 1/2 cup Caulipower paleo flour
• 1/2 cup almond flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp baking soda
• 2 tsp pumpkin spice
• 2 handsome brook eggs
• 1/4 cup coconut oil, melted
• 1/2 cup coconut sugar
• 2 tbsp maple syrup or honey
• 1 tsp vanilla
• optional: 1/2 cup seeds, nuts, chocolate chips etc.