CREAMY BUTTERNUT SQUASH PASTA - Cornucopia Natural Foods

Ingredients

• 1 tbsp. oil (coconut or olive works best!)
• 1/2 tbsp. finely chopped fresh sage
• 1 lb. butternut squash, peeled, seeded, and cut into small ½-inch pieces
• 1/2 medium yellow onion, chopped
• 1 garlic cloves, pressed or choppe
• Dash of red pepper flakes, to taste
• S + P
• 2 cups vegetable broth
• 6 ounces whole grain linguine or fettucine