Ruby Red Raspberries in Chardonnay Jelly | Nigella's Recipes | Nigella Lawson

Ruby Red Raspberries in Chardonnay Jelly | Nigella's Recipes | Nigella Lawson

www.nigella.com

You might think that no recipe could live up to this title. It's a reasonable presumption, but thank God, a wrong one.

Keywords

  • Gluten Free
  • Indulgent
  • Fun
  • Sociable
  • Romantic
  • Sweet
  • Partytime
  • Summer
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Ingredients

  • 1 x 750ml bottle good fruity chardonnay
  • 300 grams raspberries
  • 1 vanilla pod (split lengthwise)
  • 16 grams gelatine leaves
  • 250 grams caster sugar
  • double cream (to serve)

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