Ruby Red Raspberries in Chardonnay Jelly | Nigella's Recipes | Nigella Lawson
You might think that no recipe could live up to this title. It's a reasonable presumption, but thank God, a wrong one.
Keywords
- Gluten Free
- Indulgent
- Fun
- Sociable
- Romantic
- Sweet
- Partytime
- Summer
Ingredients
- 1 x 750ml bottle good fruity chardonnay
- 300 grams raspberries
- 1 vanilla pod (split lengthwise)
- 16 grams gelatine leaves
- 250 grams caster sugar
- double cream (to serve)
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