Rockpool Bar & Grill: Clams with White Wine Recipe
Australian Gourmet Traveller recipe for Rockpool Bar & Grill's clams steamed with jamón serrano, white wine and flageolet beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 golden shallot, finely diced
- 1 garlic clove, finely chopped
- 500 gm clams, soaked in cold water for 5 minutes
- 60 ml white wine
- 100 gm tinned flageolet beans, drained
- 50 gm jamón serrano, finely diced
- 50 gm unsalted butter
- To taste: lemon juice
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