Clams in White Wine with Parsley and Bacon Crumble | RICARDO
This riff on a classic clams casino makes for a great summertime recipe.
Keywords
- clams
- clam recipes
- clams casino
- bacon
- white wine
- seafood recipes
- summer
- summer recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (25 g) stale white bread, crusts removed and cubed
- ½ cup (15 g) flat-leaf parsley leaves
- 1 slice bacon, thinly sliced
- ½ small garlic clove
- 1 shallot, chopped
- ½ small garlic clove, chopped
- 1 tbsp butter
- ½ cup (125 ml) white wine
- 2 lb (1 kg) clams, cleaned
- ¼ cup (60 ml) 35% cream
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