Clams in White Wine Sauce - WildAJA
Enjoy this Clams in White Wine Sauce as a delightful appetizer or light meal, with the flavorful broth complementing the natural sweetness of the clams.
Keywords
- Clams in White Wine Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Ingredients
- 2 pounds (about 900g) fresh clams, scrubbed and cleaned
- 2 Tablespoon(s) olive oil
- 4 Clove(s) garlic, minced
- 1 shallot, finely chopped
- 1/2 Cup(s) dry white wine
- 1/2 Cup(s) chicken or vegetable broth
- 2 Tablespoon(s) fresh parsley, chopped
- Salt and black pepper to taste
- Crushed red pepper flakes (optional, for heat)
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