East Coast Fisherman's Pie | Adelphia Seafood, Pennsylvania

Ingredients

• 2 pounds russet potatoes (peeled & cut into 1-inch chunks)
• 1 tbsp table salt (for cooking potatoes)
• 3 tbsp unsalted butter (cut into 3 pieces)
• ⅓ cup heavy cream
• 1 large egg yolk
• 12 oz Jumbo Shrimp (16 to 20 per pound) (peeled, deveined, tails removed & cut in half crosswise)
• ¾ tsp table salt (divided)
• ⅛ tsp baking soda
• 4 tbsp unsalted butter (divided)
• 1 leek (white & light green parts only, halved lengthwise, sliced thin & washed thoroughly)
• 1 tsp fresh thyme (minced)
• ⅓ cup dry white wine or dry vermouth
• 3 tbsp all-purpose flour
• 2 8oz bottles clam juice
• ⅔ cup heavy cream
• ¼ tsp pepper
• 1 pound Cod fillets (skinless, cut into ½ inch pieces)
• 4 oz cold-smoked Salmon (cut into ½ inch pieces)
• ½ cup fresh parsley leaves (minced)