Shrimp Gyoza - JFC International
Appetizer / Japanese, 4
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 12 oz. peeled and deveined shrimp, cut into small pieces
- 1/2 teaspoon grated ginger
- 1/2 cup shredded cabbage
- 1 Tbsp. chopped scallion
- 2 tsp. Kikkoman Mirin
- 1/2 tsp. salt
- 1 tsp. Dynasty Sesame Oil
- 20 Dynasty Gyoza Wrappers
- 1 Tbsp. oil for pan-frying
- 1/2 cup water
- Ponzu sauce for dipping
- J-Basket white sesame seeds for garnishing
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