Shrimp Gyoza with Ginger Carrot Dip Recipe
How to make shrimp gyoza with ginger carrot dip at home. Ready in 1 hr, serves 4. Made with fresh shrimp, chopped scallions, freshly grated ginger and more.
Keywords
- Asian
- shrimp
- dumplings
- fry-steam
- moderate
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Freezer
- Skillet
- Spatula
- Plate
Ingredients
- 16 ounces fresh shrimp
- ¼ cup chopped scallions
- 2 teaspoons freshly grated ginger
- 1 piece garlic clove, chopped
- 1 tablespoon sesame oil
- 1 piece egg white
- 1 package (10 ounces) dumpling wrappers
- 1 tablespoon vegetable oil
- 1 serving Wafu® Ginger Carrot Japanese Dressing
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