Cherry Bakewell Cinnamon Rolls – Bennett Opie

Ingredients

• 500g strong bread flour
• 60g caster sugar
• 7g active dry yeast (1 packet)
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 200ml whole milk
• 100g unsalted butter, cubed
• 1 large egg
• 100g butter, softened
• 50g soft brown sugar
• 50g ground almonds
• 2 tsp almond extract
• 200g cherry jam
• 150g icing sugar
• 60ml milk
• 1/2 tsp almond extract
• 12 Opies Cocktail Cherries