Vegan Creamy Garlic Mushroom Pasta | Sports Research

Vegan Creamy Garlic Mushroom Pasta | Sports Research

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Obsessed with our Vegan Creamy Garlic Mushroom Pasta - easy to make, protein-packed comfort food for late weeknight dinners. Inspired by our plant-based sensei, Nathan.

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Ingredients

  • 300 g whole wheat penne pasta
  • 1 red onion
  • 4 garlic cloves
  • 300 g sliced mushrooms
  • Juice of half a lemon
  • 1 cup of your favorite non-dairy milk
  • 2-3 tbsp tahini
  • Handful of parsley
  • Nutritional yeast 1-2 tbsp
  • Sports Research MCT Oil

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