Recipes Traditional Plum Cake
Beat together the butter and sugar until fluffy. Add the eggs (do not allow the mixture to curdle). Mix together the flour, almonds and baking powder ...
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Ingredients
- <strong>1 cake</strong><br />
- <br />
- 200 g butter<br />
- 150 g sugar<br />
- 2 eggs<br />
- 250 g flour<br />
- 50 g almonds or hazelnuts, grated<br />
- ½ sachet baking powder<br />
- 500-600 g plums/damsons for the topping
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