Plum crumble cake recipe
It’s important to beat the sugar and butter together well, for a full 10 minutes, when making a cake batter.
Keywords
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- Baking recipes
- Cake recipes
- Fruit recipes
- Recipe
- Afternoon tea recipes
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Ingredients
- 230g golden caster sugar
- 230g unsalted butter
- 4 medium eggs
- ¼ tsp fine salt
- ½ tsp almond extract
- 200g self-raising flour
- 40g ground almonds
- 4 plums, halved and destoned
- 10g demerara sugar
- 20g plain flour
- 15g cold unsalted butter, cubed
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