Pistachio and Raspberry Cake Recipe | Dr. Oetker
Pistachio and Raspberry Cake Recipe: Celebrate Mum with a cake as special as she is! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 375 g Plain Flour
- 1 tsp Dr. Oetker Baking Powder
- 1/2 tsp Dr. Oetker Bicarbonate of Soda
- 227 g Unsalted butter
- 400 g Caster Sugar
- 2 Medium Eggs
- 115 g Soured Cream
- 240 ml Milk
- 100 g Pistachio Cream (Melted)
- 2 tsp Dr. Oetker Madagascan Vanilla Extract
- 80 g Ground Pistachios
- 1 Dr. Oetker Green Food Colour Gel (9-10 drops)
- 200 g Raspberry Jam
- 500 g Unsalted butter (softened)
- 1000 g Icing Sugar
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
- 100 g Pistachio Cream
- 100 g Raspberries (Fresh)
- 20 g Pistachios (Roughly Chopped)
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