Burnt basque cheesecake
Unctuous and delicate cheesecake with a touch of vanilla with a creamy interior and a caramelized exterior
Ingredients
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- 515 g cream cheese
- 385 g double cream (35% fat)
- 300 g eggs (6 units)
- 255 g vanilla or white sugar
- 250 g mascarpone cheese
- 18 g cornflour
- 5 g vanilla
- 100 g fresh raspberries (optional)
- 100 g raspberry jam (optional)
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