Western Omelet Quesadillas Recipe - Pillsbury.com

Ingredients

• 5 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup diced cooked ham
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 2 to 3 tablespoons butter, softened
• 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
• 1 1/4 cups shredded Colby-Monterey Jack cheese blend (5 oz)
• 4 medium green onions, thinly sliced (1/4 cup)
• Salsa, if desired