Masala Dosa recipe, how to make the Batter and Red Chutney

Name: Masala Dosa recipe, how to make the Batter and Red Chutney
Ingredients: 1 1/2 cups rice (I am usiing sona masuri rice); 1 cup idli rice; 1/2 cup urad dal; 3 TBSP Thick poha/avalakki; 3 tsp salt; 2 TBSP toor dal/chana dal; 1 TBSP methi/fenugreek seeds; 3 1/2 to 4 cups water; 6 to 8 Byadagi dried red chillies (Soak this in 3/4 cup of water, if you forget to soak you can use dried ones ); 3 garlic cloves ( you can skip this if do not wish to add garlic); marble size tamarind; 3/4 tsp salt; 1/4 cup hurigadale/fried gram dal/pottu kadalai; 3 TBSP fresh/frozen coconut; may need extra water to grind

foodandremedy.com

Learn how to make authentic Mysore Masala Dosa batter & red chutney at home. Perfect South Indian breakfast! 🌶️🧆 #MasalaDosa #IndianFood

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Ingredients

1 1/2 cups rice (I am usiing sona masuri rice)
1 cup idli rice
1/2 cup urad dal
3 TBSP Thick poha/avalakki
3 tsp salt
2 TBSP toor dal/chana dal
1 TBSP methi/fenugreek seeds
3 1/2 to 4 cups water
6 to 8 Byadagi dried red chillies (Soak this in 3/4 cup of water, if you forget to soak you can use dried ones )
3 garlic cloves ( you can skip this if do not wish to add garlic)
marble size tamarind
3/4 tsp salt
1/4 cup hurigadale/fried gram dal/pottu kadalai
3 TBSP fresh/frozen coconut
may need extra water to grind