Mysore Masala Dosa Recipe
Thinking recipes for Sunday brunch? Try Mysore Masala Dosa - South Indian Breakfast recipe for a stomach filling and healthy meal.
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Ingredients
- White rice/ chawal : 2 bowls
- Yellow rice: 1 bowl
- Urad ki dal/ white lentils : 1 bowl
- Dana methi/ fenugreek seeds : 1 teaspoon
- Boiled potatoes/ aloo - 4 pieces
- Chopped onions/ pyaz - ½ bowl
- Uard ki dal/ white lentils - ½ teaspoon
- Chopped green chili/ hari mirch : 1 tablespoon
- Coriander leaves/ dhaniya patta, Curry leaves/meetha neem - a hand full
- Spices/ masale - mustard seeds/ raai - 1 tablespoon, salt/ namak to taste, asafoetida/ hing and turmeric/ haldi powder, dry mango powder/ amchur
- Oil/ tel - 4 tablespoons
- Red chili/ lal mirch - 5-6 pieces
- Roasted gram dal/ chana dal - 2 tablespoons
- Coconut/ nariyal powder - 2 tablespoons
- Garlic/ lehsun - 5-6 pieces
- Lemon juice/ neembu ka ras - 2 tablespoons
- Salt/ namak as per taste
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