Cypriot Baked Lamb and Potatoes With Cumin and Tomatoes – Recipe Wise

Ingredients

• 2 red onions , roughly chopped
• 2 3/4 lbs potatoes , cut into large chunks
• 2 1/4 lbs lamb , cut into chunks
• 4 tablespoons chopped fresh Italian parsley
• 3 teaspoons cumin seeds
• 1/2 cup olive oil
• 4 -5 ripe tomatoes , cut into thick slices
• 3 1/2 tablespoons butter