Whole wheat pasta with red wine and veggies

Ingredients

• 1 pack Mitsides Whole wheat Fusilli 500g
• 1 Tbsp olive oil
• 1 red onion, thinly sliced
• 1 garlic clove, thinly sliced
• 1 cup red wine
• 1/2 cup sundried tomatoes, chopped
• 1 tsp smoked paprika
• ½ tsp chili powder
• 1 tsp mustard powder
• 2 cups cauliflower, cut in small florets
• 2 cups broccoli, cut in small florets
• ½ cup frozen edamame
• ½ cup sweetcorn
• 1 Tbsp sweet balsamic vinegar
• 3 Tbsp Manchego cheese, grated
• Salt and pepper