Plaice Recipe With Homemade Tartare Sauce - Great British Chefs

Ingredients

• 3 plaice, each weighing 100g, filleted
• 50g of flour
• 125g of breadcrumbs
• 1 egg
• salt
• black pepper
• olive oil
• 1 knob of butter
• 150ml of milk
• 1 lemon, juiced
• 1 tbsp of white wine vinegar
• 1 pinch of caster sugar
• 1 pinch of English mustard powder
• 275ml of sunflower oil
• 1 shallot, peeled and finely chopped
• 6 cornichons
• 1 tbsp of capers
• 2 tbsp of parsley, chopped
• 1 tbsp of fresh tarragon, chopped
• 1 tbsp of fresh chives, chopped
• sea salt