Turkish One-Pan Eggs & Peppers (Menemen)
Sauté onions, capsicum, and chili peppers in hot oil for a vibrant start to your meal.
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Ingredients
- 1 tbsp butter
- 2 small onion - brown (sliced)
- 1 large red capsicum (halved, deseeded and sliced)
- 2 small red chillies (deseeded and sliced)
- 200 grams diced tomatoes
- 6 large eggs
- 20 grams parsley (roughly chopped)
- 80 ml plain Greek yoghurt
- 2 cloves garlic (crushed)
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