special occasion beef
Delight your guests this New Year's Eve with Beef Tenderloin infused with horseradish and mustard, served with a rich brandy sauce. Perfectly roasted and decadently flavored.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Refrigerator
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Carving knife
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Whisk
- Spoon
Ingredients
- 1/4 cup olive oil
- 1/2 cup prepared white horseradish
- 3 tablespoons whole-grain mustard
- 2 garlic cloves, peeled and minced
- One 4-pound beef tenderloin
- 1 1/2 tablespoons sea salt
- 2 tablespoons fresh rosemary leaves, minced
- 2 tablespoons fresh thyme leaves, minced
- 1 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup peeled and minced shallots
- 3/4 cup brandy
- 4 cups beef broth
- 1 cup heavy cream
- 1/4 cup prepared white horseradish
- 1/4 cup fresh thyme leaves, minced
- Sea salt
- freshly ground black pepper
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