Brandied Beef Tenderloin - Canadian Beef
This simple version of a classic French beef recipe makes a very special dinner. Use a packaged demi-glace mix as a gourmet short-cut.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Stove
- Carving knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Aluminum foil
Ingredients
- 1 ½ tsp (7 mL) cracked pepper
- 1 tbsp (15 mL) Dijon mustard
- 1 ½ lb (750 g) Tenderloin Premium Oven Roast
- ¼ cup (50 mL) milk
- 2 tbsp (30 mL) brandy
- 1 package (34 g) demi-glace gravy mix (such as Knorr)
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