Marrakesh inspired fish tagine

Name: Marrakesh inspired fish tagine
Ingredients: Juice of 1 lemon; 4 teaspoons fresh coriander, finely chopped; 4 teaspoons fresh parsley, finely chopped; 2 cloves garlic, crushed or finely sliced; 1 fresh chilli, de-seeded and finely sliced; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon turmeric; ½ teaspoon ground black pepper; 7 tablespoons olive oil; 200mls water; 1 kg firm white fish (monkfish, cod loin or pollock work well), cut into 2-3cm cubes; ½ kg carrots, peeled and finely diced; ½ kg red peppers, de-seeded and finely sliced lengthways

www.unimedliving.com

No need for a tagine dish here – this tasty exotic dish with its mouth-watering lightly spiced flavours will be a hit with everyone.

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Ingredients

Juice of 1 lemon
4 teaspoons fresh coriander, finely chopped
4 teaspoons fresh parsley, finely chopped
2 cloves garlic, crushed or finely sliced
1 fresh chilli, de-seeded and finely sliced
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon turmeric
½ teaspoon ground black pepper
7 tablespoons olive oil
200mls water
1 kg firm white fish (monkfish, cod loin or pollock work well), cut into 2-3cm cubes
½ kg carrots, peeled and finely diced
½ kg red peppers, de-seeded and finely sliced lengthways