King’s Farfalle With Fonduta, Walnuts & Black Pepper – Cherry Bombe

Name: King’s Farfalle With Fonduta, Walnuts & Black Pepper – Cherry Bombe
Ingredients: 1½ cups roughly chopped walnuts; Salt; Olive oil; 21 ounces (1 batch) fresh farfalle, dried overnight, or 16 ounces dried farfalle (recipe below); 3 cups fonduta, made with the addition of 1½ cups crumbled Gorgonzola cheese (recipe below); Freshly ground black pepper; A small piece of Parmesan cheese for grating

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SAVORY Farfalle With Fonduta, Walnuts & Black Pepper From Clare de Boer, Jess Shadbolt & Annie Shi Supersize your farfalle! We like them large to mop up this ri

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Ingredients

1½ cups roughly chopped walnuts
Salt
Olive oil
21 ounces (1 batch) fresh farfalle, dried overnight, or 16 ounces dried farfalle (recipe below)
3 cups fonduta, made with the addition of 1½ cups crumbled Gorgonzola cheese (recipe below)
Freshly ground black pepper
A small piece of Parmesan cheese for grating