Easter Swiss Roll Cake Recipe to Celebrate Spring
This colorful cake recipe is perfect for springtime, and our Easter Swiss Roll can be customized for game day, baby showers, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Hand mixer
- Sifter
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooling rack
- Offset spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Toothpick
- Oven
- Stove
Ingredients
- 1 cup + 2 tablespoons sifted Swans Down® Cake Flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3 large eggs, separated
- 2 large eggs
- 1 cup sugar, divided
- 1/3 cup water, room temperature
- 1 1/2 teaspoons vanilla extract
- Gel food coloring in pink, yellow and blue
- 1 batch Ermine Buttercream Frosting
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