Strawberry Fig Sauce on Pound Cake | PBS Food

Strawberry Fig Sauce on Pound Cake | PBS Food

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Ingredients

  • 8 to 10 ounces dried figs stemmed and quartered
  • 1/4 cup dry red wine (such as Pinot Noir or Cabernet Sauvignon)
  • 1 bag (16 ounces) frozen strawberries thawed
  • 1/2 cup sugar
  • pinch salt
  • 8 slices (each 1/2 inch thick) pound cake

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