Carrot Cake with Cream Cheese Icing - Annabel Langbein – Recipes

Ingredients

• 1 cup neutral oil
• 2 cups raw sugar or white sugar
• 4 small eggs
• 1 cup wholemeal flour
• 1 cup plain flour
• 1/4 tsp salt
• 2 tsp cinnamon
• 1 tsp mixed spice
• 1 tsp ground ginger
• 3 cups grated carrot (about 3 medium carrots)
• 2 tsp baking soda
• 1 tbsp orange juice
• 75 g butter softened
• 250 g cream cheese
• 1 lemon finely grated zest and juice of
• 4 cups icing sugar
• 1 orange coarsely shredded zest of